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Cue and Cut

A Practical Approach to Working in Multi-Camera Studios

by Roger Singleton-Turner

Type
Didactic
Subject
TechniqueCinematography
Keywords
television, camera, cinematography
Publishing date
2011
Publisher
Manchester University Press
Language
English
Size of a pocketbookRelative size of this bookSize of a large book
Relative size
Physical desc.
Hardcover • 480 pages
7 ¾ x 10 ¼ inches (19.5 x 26 cm)
ISBN
978-0-7190-8448-5
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Book Presentation:
Cue & Cut is a 'practical approach to working in television studios' for anyone who might want to work in that medium. It's full of useful information about kit, and how you would use it to create multi-camera content. Written by a multi-camera producer-director with years of drama and teaching experience, it presents both a way of handling studios and a source of information about how things have changed from the days of monochrome to HD tapeless modes - with some thoughts on 3D HDTV

The book is firmly based in first-hand teaching experience and experience of producing, direction, floor managing (and so on) and on working with top flight Actors, Writers, Musicians, Designers of all disciplines and Sound and Camera crews, both at the BBC and in ITV.

The book will certainly cover multi-camera aspects of Undergraduate, HND and B.Tech courses and should be useful to those on short courses, whether practical or post-graduate.

About the Author:
Roger Singleton-Turner is a prize-winning experienced freelance producer-Director of single and multi-camera television programmes. He has taught television production techniques at the BBC and in a number of educational establishments in the UK (and Thailand) and completed this book whilst an Academic Tutor and Module Leader at the University of Sunderland

See the publisher website: Manchester University Press

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