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Movie Night Menus

Dinner and Drink Recipes Inspired by Films We Love

by and

Type
Stories
Subject
Keywords
food, classics
Publishing date
Publisher
Running Press
Collection
Turner Classic Movies
Language
English
Size of a pocketbookRelative size of this bookSize of a large book
Relative size
Physical desc.
Paperback248 pages
6 ½ x 8 ¼ inches (16.5 x 21 cm)
ISBN
978-0-606-40002-2
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Book Presentation:
Looking for a great idea for date night or to entertain friends? Why not cue up Casablanca with some French 75s and a Moroccan-themed spread? Turner Classic Movies: Movie Night Menus spotlights thirty crowd-pleasing films from the 1930s through the '80s, paired with signatures drinks and dishes that appear in, or are inspired by, each film's setting and stars. Filled with entertaining tips and background on each film, dish, and cocktail, the book offers a unique culinary tour of movie history, including menus inspired by The Thin Man, The Philadelphia Story, Sunset Boulevard, Some Like It Hot, American Graffiti, Moonstruck, and many more.

Fully illustrated with luscious food photography and evocative film stills, Movie Night Menus provides the perfect accompaniments and conversation pieces to round out a fun-filled evening.

About the authors:
Brother-and-sister writing team Tenaya and Andre Darlington are the authors of the forthcoming book The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks, and write the cocktail-focused lifestyle blog Sprig & Spirit (sprigandspirit.com). As food journalists, they have spent the last twenty years covering dining trends and hosting parties together. They also like to project old movies onto large surfaces. Tenaya Darlington is a food writer, blogger, journalist, and educator in Philadelphia. She pens the blog Madame Fromage (madamefromageblog.com) and is the author of The Di Bruno Bros. House of Cheese. She is also the author of a novel, Maybe Baby, and a poetry collection, Madame Deluxe. By day, Tenaya is a member of the writing faculty at Saint Joseph's University. Andre Darlington is a drinks, food, and travel writer based in Madison, WI. He is a long-time contributor to Madison's alternative weekly, Isthmus, where he has been an award-winning restaurant critic and wine and cocktail columnist. Andre has been a Napa Valley Vintners' Association fellow and a judge for the international wine competition, Concours Mondial de Bruxelles, as well as for the American Craft Distillers Association."

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